Title: Avgolemono
Categories: Soup Greek
Yield: 6 Servings
| 8 | c | Chicken broth |
| 1 | c | Uncooked rice |
| 4 | | Eggs, separated |
| 4 | tb | Lemon juice |
Make chicken broth and heat to boiling; add rice. Simmer covered about 20
minutes. Remove from heat and set aside. In a bowl, beat egg whites until
stiff; add yolks and beat well. Beat continuously adding lemon juice a
little at a time. Then add about 1/5 of the broth, beating continuously.
Pour this mixture back into the pot of broth and rice. Mix well over heat
but, to avoid curdling, do not allow soup to come to a boil. Serve
immediately.